Appendix: Saline solutions |
Crayfish - Standard Saline (after van Harreveld, 1936) |
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1 Liter |
2 Liters |
3 Liters |
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NaCl KCl CaCl2 (anhydrous) MgCl2 6H2O |
12.0 g/L 0.4 g/L 1.5 g/L 0.5 g/L |
24.0 g 0.8 g 3.0 g 1.0 g |
36.0 g 1.2 g 4.5 g 1.5 g |
Mix these four salts with slightly less than the final amount of distilled water; then add the following salt and bring the solution to its final volume with additional distilled water: |
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NaHCO3 |
0.17 g/L |
0.34 g |
0.51 g |
Aerate and mix the solution thoroughly. Check the pH; if necessary, add a few drops of dilute HCl or additional NaHCO3 to bring the solution to pH 7.4. |
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Same as Crayfish - Standard Saline except: |
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NaCl KCl |
8.87 g/L 4.42 g/L |
17.74 g 8.84 g |
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Same as Crayfish - Standard Saline except: |
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NaCl CaCl2 (anhydrous) MgCl2 6H2O |
6.8 g/L 0.3 g/L 1.0 g/L |
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NaCl KCl CaCl2 (anhydrous) NaHCO3 |
6.0 g/L 0.12 g/L 0.2 g/L 0.1 g/L |
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NaCl KCl CaCl2 (anhydrous) MgCl2 6H2O |
10.93 g/L 1.57 g/L 0.85 g/L 0.34 g/L |